Vegetarian pasta
Today, I prepared myself a nice vegetarian spaghetti. As I found it was delicious while the preparation was not that difficult and long, I share how I prepared the sauce although only briefly because most people know how to prepare spaghetti sauce in one or another variation and thus only need some brief descriptions to be able to prepare the sauce for themselves. Ingredients: Aubergine Courgette Red and yellow peppers Hot peppers Peanuts Goat cheese Olive oil (including containing hot pepper oil) Dried herbs according to taste Garlic Vegetarian minced 'beef' Fine cut tomato sauce Spaghetti Preparation: I used only half the red and yellow peppers, courgette and aubergine which I cut in pieces (seize according to taste as small taste slightly different compared with large). Then I heated the oil, most of it normal olive oil but some containing hot peppers as I like spicy food. I added some peanuts so they can harden a little before adding the aubergine. After ...