Red peppers (paprika)
Yellow hot pepper
Red peppers (paprika) sauce
Preparation Cut the red pepper, fennel and mushrooms into small pieces. Place the red pepper and fennel in a pan with hot olive oil. After some time, add the mushrooms and stir so all sides are cooked while it prevents the food from burning. Depending how crisping you prefer the vegetables, heat them for a shorter or longer time in the pan.
Just before the vegetables are fine, add pieces of tomato, yellow pepper (if you like it hot) and garlic to the vegetables as well as some red peppers sauce and some herbs such as pepper and continue to heat for a short time while mixing the food. These vegetables don't need a very long time to cook and therefore are added at the end.
While preparing the vegetables, cook the pasta for the suggested time as mentioned on the packaging.
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