Potatoes in a gratin with vegetables
Potatoes, not my favourite food unless fried in oil or butter or smashed or in a gratin as I describe here. Ingredients : Potatoes Butternut Onion Mushrooms Peanuts Garlic (Hot peppers) Herbs such as pepper, dry basil, ... First, I cut the potatoes in relatively thin layers before boiling them although not too much as they will continue cooking in the oven. All the next frying is done in olive oil although also other oils or butter can provide a great taste to the food. While the potatoes are boiling, I cut part of the butternut in small pieces and fry them in oil so they become slightly soft without being overcooked while they get a nice slightly brown outside. Halfway the cooking, I add some herbs and garlic (this can change according to taste). Next I slightly fry some pieces of mushrooms and afterwards some peanuts and pieces of onion, while I add some herbs and garlic halfway through so they get a lovely flavour (don't need to be the same...