Vegetarian meatballs
Another vegetarian dish to show that vegetarian food isn't boring and can be very nice. This time I prepare vegetarian meatballs in tomato sauce. No, this is not because I want to replace meat although that argument is perfectly acceptable if you want to become vegetarian because you don't want animals suffer but have difficulties not eating meat. I eat it because the vegetarian balls are very nice and the sauce is totally veggie. Let's start ... Ingredients Fig. 1 : Vegetables to prepare the sauce. First we need the ingredients. To prepare the sauce I used as vegetables green asparagus , red pepper , courgette , onion, peanuts and almond nuts , ginger and garlic, sprouting leek and wok mix (i.e. soya, azuki, lentils, chicken pea, borlotti, peas and wheat) while also tomato puree, tabasco sauce, vegetarian bouillon and olive oil and garlic butter ( Fig. 1 ). Of course, I also needed vegetarian balls which I bought but may one day try pr...